2. shredded cabbage (size according to personal preference).

3. Soak the vermicelli in cold water beforehand. When in use, take out boiling water, add soy sauce and mix well for later use (potato vermicelli is used here).

4. Put the oil in the pot and burn it to 80% heat. Add the onion, garlic and red pepper and stir fry.

5. Then pour in the cabbage and stir-fry until soft.

6. Add vermicelli and stir fry, add appropriate amount of pepper powder, ginger powder, salt and chicken essence and continue to stir fry (vermicelli is a little sticky, you can add appropriate amount of water).

7. Finally, sprinkle a little sugar and you can cook.