Practice: 1. After the sago is cooked, rinse it thoroughly with cold water for use. 2. Take some taro and cut it into small pieces. After cooking, add the prepared sago. 3, then add coconut milk, add sugar, add some thickener, and you can eat.

Sago with soy milk and coconut milk.

Practice: 1. After the sago is cooked, rinse it thoroughly with cold water for use. 2. Cook the bean dregs and add the prepared sago. 3, then add coconut milk, add sugar, add some thickener, and you can eat.

Note: 1, okara is a relatively large red bean originating in Malaysia. 2. In summer, you can put the sago in the refrigerator and ice it before eating.