If there is a baby at home, many people will choose a thermostatic kettle, mainly because after the water is boiled, the temperature of the water will increase or decrease according to the temperature we set, and many people will set it to 55 degrees, so the temperature of drinking water or making milk powder is just right. Moreover, there is also a kind of health pot on the market. When buying it, many people don't know much about them. So Xiaobian will tell you the difference between a health pot and a thermostatic pot? How to choose a health pot?

The difference between a health pot and a constant temperature pot

Both the health pot and the thermostatic pot will have scale after being used for a period of time. It is suggested that acetic acid, citric acid or lemon slices can be used and boiled with water for cleaning. Health pot can not cook powder and mushy food, such as sesame paste, yam powder, coffee, milk powder, etc., to avoid sticking to the bottom of the pot, which will cause damage. After the water is boiled, as long as the temperature is adjusted to the desired temperature, the boiled water will always be kept at the set temperature and will not cool down.

How to choose a health pot

At first glance, the health pot produced by regular manufacturers has a beautiful appearance. The top cover and heating plate are made of imported high-quality stainless steel, which never rusts, is evenly heated, and is not easy to burn the bottom. At the same time, the temperature control device is accurate and stable to ensure that nutrients are not lost. The inferior health pot has poor workmanship and is easy to rust.

Second taste: The plastic smell of inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is domestic non-food grade ordinary silica gel. Because the upper part of the apron is in contact with water, and under the heating decomposition of the heating plate, the odor and harmful substances will be continuously released, which is harmful to human health, and some customers have nausea and vomiting. The regular health pot is non-toxic and tasteless, mostly using imported food-grade silicone rings.

Three uses: a good health pot has stable performance and long service life, and the main components such as heating plate and temperature controller can be guaranteed for more than three years, while the service life of inferior health pot is mostly six months to one year.