Sauerkraut, Chinese cabbage, cauliflower, wax gourd, white radish, mushrooms, tofu, day lily, potatoes, broccoli, sweet potato and baby cabbage are all suitable.

The practice of ribs and vegetables pot is as follows:

Ingredients: ribs 350g, sweet potato 100g, Chinese cabbage 80g, potato 100g, broccoli 60g.

Accessories: 9 grams of oil, 3 grams of onion, 3 grams of ginger, 4 grams of garlic, 2 grams of pepper, 3 grams of soy sauce, 6 grams of cooking wine and 6 grams of soy sauce.

Steps:

1, put the ribs in cold water, add ginger and pepper, and cook until the water boils.

2. Pour the oil into the pot, add the ribs and stir fry, and add the onion, ginger and garlic.

3. Pour in soy sauce and cooking wine.

4. Move the ribs into the casserole, add water, and simmer for 1 hour until the ribs are soft and rotten.

5. Open the lid, add salt and add sweet potatoes.

6. Add potatoes, cover the pot and simmer 15 minutes.

7. Add baby cabbage, cover the lid and simmer for 5 minutes.

8. Pour in soy sauce to taste.

9. Finally, add broccoli, cover the pot and simmer for 5 minutes.