Color: The color of light soy sauce is reddish brown.

Taste: Soy sauce is used for general cooking and tastes salty.

Usage: soy sauce is used for seasoning. Because of its light color, it is often used for cooking or cold dishes.

Production of soy sauce: Soy sauce is a variety of soy sauce, which is made of soybean and flour as the main raw materials, artificially inoculated with koji, and naturally exposed to the sun for fermentation. Its products are ruddy in color, delicious and harmonious in taste, rich in fermented bean flavor, clear and transparent in wine body and unique in flavor.

Soy sauce is the general term for soy sauce and soy sauce.

China yellow rice wine, also known as rice wine, belongs to brewing, and is one of the three major winemaking in the world.

Yellow rice wine, as its name implies, is yellow rice wine. So some people translated the name of yellow rice wine into "yellow rice wine". In fact, this is not appropriate. The color of rice wine is not always yellow. In ancient times, when the filtration technology of wine was not mature, wine was turbid, which was called "white wine" or turbid wine at that time. The color of rice wine is black even now.

Color, red, so you can't understand it casually. The essence of rice wine should be made of grain, and it is more appropriate to call it "rice wine" because it can represent grain. At present, "yellow rice wine" is often used to represent yellow rice wine.

Cooking wine is the wine that is seasoned when cooking. Beer, yellow wine and white wine can all be used as cooking wine.