chilli sauce
These three flavors are: Sanwei Chili sauce, Sanwei chopped pepper,
Spicy beef sauce
special
"Yongzhou blood duck" is a tradition in Yongzhou, Hunan.
famous dish
. exist
local
Almost every household can cook this dish. The origin of "Yongzhou blood duck" is still circulating among the people ... Since it is a special restaurant in Yongzhou, "Yongzhou blood duck" is of course indispensable. The chef from Yongzhou cooks authentic Yongzhou cuisine to ensure that you can eat enough here. ...
Try Yongzhou specialties:
Dongan
chicken (as food)
Dong' an chicken, also known as "vinegar chicken", is produced in
Xiangnan
Named after Dongan, Yongzhou, it is
Dongan county
Traditional dishes, departments
Hunan cuisine
cook
One of the eight famous dishes. Dong 'an Chicken began in the Tang Dynasty and has a history of 1200 years. According to legend
In the Tang dynasty
Kaiyuan years
Dongan County, Hunan Province
be in town
There is a family run by three elderly women.
Feeding joint
This product adopts local unique
Sanwei chillies
, a three-flavor Chili sauce product refined by scientific formula and unique technology. It has the characteristics of natural fragrance, sweet and spicy, and has the effect of invigorating spleen and appetizing when eaten frequently, which is unique to Yongzhou, Hunan Province.
food
. It is an ideal choice for staying at home, traveling and giving gifts to relatives and friends.
Excellent/selected products
navel
orange
navel orange
The fruit is large, fresh in color, beautiful in appearance, seedless, with an edible part of 7 1-80% and excellent in quality.
Special flavor
Moderate sweet and sour, thin capsule wall, refreshing slag,
meat quality
Crisp, fragrant and sweet, so it has the title of "King of Citrus".
Jiang Yong
Yuka
Introduced in Ming dynasty. Its pomelo is not only big in fruit, thin in skin, tender in meat, few in stones, moderate in sweetness and sourness, rich in nutrition, but also rich in fragrance of leaves, skin and meat, and is known as the "king of fruits". Fruit shape
bottle gourd
After ripening, the color is golden, and there is a circle like a copper coin at the bottom of the fruit, commonly known as "money flower", which is a sign to distinguish between true and false pomelo.
Jiang Yong
Henry stedner tuber
The light bulb is round.
areca
The epidermis is yellow-brown, with dark red spots and whiskers; High maturity, no starch and few tender spots on the upper part, and dense purple and dark red filiform spots on the cross section are the signs of Jiangyong specialty taro.
scented rice
Mi Xiang is also called
rice
It was planted in the Western Han Dynasty. The Three Kingdoms Cao Pi once praised "Changsha has good rice, ... the upper wind blows, and the five miles are fragrant", which means
Jiangyong county
Yuankou fragrant rice
. Wu Zetian of the Tang Dynasty was listed as
tribute rice
. scented rice
fragrance
Strange, cooking
rice
Stir a little, the rice is soft and fragrant.
faint scent
Overflow Aromatic rice is sweet in taste and flat in nature. It has the medicinal functions of strengthening the spleen, strengthening the stomach and clearing the lung, and is known as the "treasure in grain".
Fragrant ginger:
Jiangyong has been producing ginger for nearly a thousand years. Ginger is crystal clear as jade, shaped like a palm, with a yellowish appearance and tender and smooth appearance.
petiole
Scales are purplish red, delicate and charming and lovely. It can be eaten fresh, pickled and processed, and has medicinal functions of sweating, warming stomach, stopping vomiting, eliminating phlegm, dispelling cold, detoxicating and sterilizing.
Mushrooms:
Unique flavor, tender and smooth meat, can be stewed with chicken, duck, pork and so on. Stir-fried with dried bamboo shoots and sliced meat, which is delicious and fragrant. It contains a lot of calcium, phosphorus, iron, vitamin B 1 and vitamin C. Lentinus edodes is not only nutritious, but also of high medicinal value. It is a nutritious food with high protein and low fat.