Ingredients: pork belly, eggs, flour, potato starch, stone soup, cabbage.

Practice steps:

Step 1, raw materials, pork belly with a lot of lean meat, and those who are afraid of eating fat meat are better after using their buttocks.

Step 2: blanch the pork belly, cut it into small pieces, and add salt, onion, ginger, minced garlic and beer for 0/5 minutes.

Step 3, mix flour and starch, add eggs, bean paste, salt and appropriate amount of water, and stir into batter.

Step 4, pork belly is put into the batter and stirred evenly.

Step 5, put oil in the pot and heat it to 40%.

Step 6, add a few slices of ginger, add pork belly wrapped in batter, and fry over low heat.

Step 7, fry until slightly yellow, and take out the oil control.

Step 8, heat the oil temperature to 70% again, and fry the crispy meat until both sides are golden. You can eat it directly if you like.

Step 9, put a proper amount of water into the pot, add star anise, cinnamon, fragrant leaves, ginger slices and stone thick soup to boil.

Step 10: Add crispy meat and simmer for 30 minutes.

Step 1 1: Add Chinese cabbage.

Step 12: Sprinkle with shallots and serve.