Mango lasagna cake
I. The crust
Crust: 70g of low gluten flour, 30g of cornstarch, 20g of frosting, 3 eggs, 10g of butter, 250ml of pure milk.
1. First, heat the butter over water and melt it into liquid.
2. Prepare a whisk bowl, first knock in three eggs, then sift 20 grams of frosting through a flour sieve. Stir well with a whisk low vulgar.
3. After that, sift in the low-gluten flour and cornstarch with a flour sieve, and add the melted butter and milk. Mix well again with a mixer.
4. Sift the egg mixture through the flour sieve again, so that the crust will be very fine.
5. Line the base of the eight-inch cake with a layer of silicone paper or plastic wrap, this is mainly to prevent the crust from sticking.
How to make a mango lasagna
6. Turn on the heat and wait for the pan to heat up until it's slightly hot but not too hot to touch, then scoop in about 60ml of egg mixture and quickly rotate the pan until the egg mixture is evenly spread into a round shape, then leave it alone and cut it slowly over low heat.
7. When the crust has firmed up slightly, about 10 seconds, quickly place the pan on a damp cloth to cool it down.
8. Once the crust has cooled slightly, remove it from the pan and lay it flat on a piece of silicone paper, taking care not to crease it.
9. Then spread a layer of silicone paper on the surface of the crust, and the next step is to repeat the process of spreading the crust, stacking it one by one.
10. Finally, put the talk about the crust in the refrigerator for a while.
Second, the sandwiches
Sandwiches: 5 small Taiwan mangoes, 20 grams of frosting, 250 ml of whipped cream.
1. Prepare a clean whisk bowl, pour in the cream, (the cream needs to be placed in the refrigerator beforehand), and then pour in the frosting.
2. Use a whisk on high speed to whip the cream quickly until it doesn't flow.
Methods of lasagna
After the crust and liner are done, spread them in the order of one layer of crust, one layer of buttercream and mango, and finally cover them with a layer of crust, and the mango lasagna is ready. If you like durian, you can also replace the fruit with durian to make durian lasagna.