Spicy

Pepper powder, also known as ancient moon powder, is made from the crushed fruits of the tropical plant pepper tree. It is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries. , also produced in Guangdong Province and Hainan Island, China. Pepper is one of Hainan's most famous specialties

Pepper is spicy. Foods that give people a spicy taste in the mouth are spicy foods, and pepper contains special ingredients that give it a unique aromatic and bitter taste. The history of peppercorns begins in Lake Jackson, Texas. The earliest dates for commercial sales date from the late 1970s. The original recipe for pepper was probably jalapeno.

The difference between black and white pepper

Processing difference: When the pepper fruit is not fully mature, its skin is green*. At this time, pick the fruit and put it into boiling water. Soak for 5 to 8 minutes, and then dry in the sun or roast with fire. During this process, the pepper fruit will slowly shrink and turn black. This is black pepper. Black pepper is ground into powder, usually coarsely, to become black pepper powder. When the pepper fruit is fully mature and turns bright red, pick the pepper fruit, remove the peel, and dry the remaining seeds to make white pepper. White pepper is ground into powder, usually into a fine powder. In fact, in addition to white pepper and black pepper, there are also green pepper and red pepper. I won’t go into details here, but the processing methods are different.

Differences in taste and usage: The taste of black pepper is much stronger than that of white pepper, and it is fragrant and spicy. However, it is not advisable to cook black pepper for too long, because there are many volatile substances in black pepper, and if it is cooked for too long, its aroma and spiciness will evaporate. Another characteristic of black pepper is that the higher the temperature, the stronger the flavor, so it is most suitable for making sizzling dishes, stewing meat, cooking game and making hot pot. White pepper tastes softer and more fragrant than black pepper, and its aroma is relatively stable and difficult to lose. It is an ideal seasoning for cooking fish and braised dishes.