First of all, 1 and 2: solid or semi-solid is caused by crystallization, honey have crystallization phenomenon, if all fresh honey, due to different varieties of different colors, fresh cauliflower honey crystallized pure white, but stored for a long time the color will gradually deepen into a yellowish or light brown.

3 Figure is incomplete crystallization, the concentration of the above small, crystallized honey stored for a long time will appear this phenomenon.

4 figure is not crystallized at all, the general concentration is small, but the acacia honey is not easy to crystallize,