1, first treat the prepared eggplant, and the eggplant must be cleaned, then remove the head and tail of the eggplant and cut it into hob blocks. When cooking this dish, eggplant doesn't need peeling. Because the liquid ammonia element in eggplant skin is still relatively high, in addition, after removing eggplant skin, the taste will be much worse. Soak all the cut eggplant in cold water for 5 minutes.
After the oil is hot, add an appropriate amount of onion, ginger and garlic to the pot. Use a small fire when frying, otherwise it will be easy to fry. Add the right amount of Chili oil to the pot. If you don't eat spicy food, this step can be ignored, and add a wild pepper. After the fragrance came out, we put the eggplant in the pot and stir-fry it quickly.
2. Then we need to add the right amount of soy sauce, sugar and edible salt to the pot, add the right amount of dried Pixian bean curd and stir fry with high fire. If the pot is dry at this time, we can put a little less water, not too much, 15g or so, cover the pot and stew for 5 minutes on medium heat.
After 5 minutes, the eggplant in the pot has become very soft. You can taste it at this time, because the bean paste itself has a high salt content, so don't put too much salt. If it is too weak, put a little salt.
3. Add chopped green and red peppers or some small peppers into the pot, and then stir well. If there is still a lot of greed in the pot, open the fire to collect the soup and finally take it out. You can also sprinkle some chopped green onion before cooking, so that a vegetarian fried eggplant is ready.
The fried eggplant made by this method is particularly rich in flavor and delicious. If you don't know what to eat at home, you can try to make it. I'm sure your family will also like this delicious food.