1, white vinegar:

A catty of flour is mixed with 50 mg (about 3 tablespoons) of white vinegar. The white vinegar is washed with warm water, and then the flour is kneaded with this water. The flour must be kneaded evenly, then a little baking soda, some water and then kneaded evenly. Just wrap it with plastic wrap and wait for ten minutes.

2. White sugar:

Add a spoonful of white sugar to the dough, because sugar can promote the rapid production of enzymes, and it is a necessary choice to ferment faster and better. The amount of sugar is small, and the addition of 500g flour should not exceed 10g (about 1 spoon). If you are a diabetic, you can switch to honey.

3. Eggs:

In order to make steamed bread taste better, you can add eggs to the dough. Adding eggs not only increases the taste, but also speeds up the dough formation.