Pork is best used for fried meatballs. Here are the detailed recipes for fried meatballs.

Ingredients for fried meatballs

600 grams of minced pork, appropriate amount of salt, appropriate amount of starch, appropriate amount of cooking wine, 3 chives and 3 slices of ginger.

Add cooking wine, salt, starch, chopped green onion, and minced ginger to the minced pork to season and stir.

Group the minced meat into meatballs

Place in the oil pan Pour in an appropriate amount of rapeseed oil and heat it

Put the meatballs into the pan and fry until the surface is golden brown and take it out.