Current location - Recipe Complete Network - Dinner recipes - The practice of frying Japanese tofu, how to make it delicious, and the daily practice of frying Japanese tofu.
The practice of frying Japanese tofu, how to make it delicious, and the daily practice of frying Japanese tofu.
1. Japanese tofu is unpacked and cut into pieces.
2. Cover it with starch.
3. After pouring the oil in a non-stick pan, add the tofu section and fry it on low heat.