Step step
1
Wash fragrant rice and soak it in warm water;
Step step
2
Peel taro, wash and cut into pieces;
Step step
three
Wash and shred carrots;
Step step
four
Wash and chop cabbage;
Step step
five
Wash and cut mushrooms and soak them in water;
Step step
six
Deep-fry the washed and cut pork belly in a pot until golden brown;
Step step
seven
First, put mushrooms and garlic in an oil pan and fry them.
Step step
eight
Then put the taro, carrot and cabbage into the pot and stir-fry to give a fragrance;
Step step
nine
Dry the soaked rice and stir-fry it in the pot;
Step step
10
Add salt and chicken essence and stir-fry for a while;
Step step
1 1
Pour the fried food into the rice cooker, inject a proper amount of water, cover it and simmer it;
Step step
12
When the rice cooker jumps to the heat preservation gear, turn off the power supply and stew for a few minutes before cooking.