Step step

1

Wash fragrant rice and soak it in warm water;

Step step

2

Peel taro, wash and cut into pieces;

Step step

three

Wash and shred carrots;

Step step

four

Wash and chop cabbage;

Step step

five

Wash and cut mushrooms and soak them in water;

Step step

six

Deep-fry the washed and cut pork belly in a pot until golden brown;

Step step

seven

First, put mushrooms and garlic in an oil pan and fry them.

Step step

eight

Then put the taro, carrot and cabbage into the pot and stir-fry to give a fragrance;

Step step

nine

Dry the soaked rice and stir-fry it in the pot;

Step step

10

Add salt and chicken essence and stir-fry for a while;

Step step

1 1

Pour the fried food into the rice cooker, inject a proper amount of water, cover it and simmer it;

Step step

12

When the rice cooker jumps to the heat preservation gear, turn off the power supply and stew for a few minutes before cooking.