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How to make soup, tea tree mushrooms stewed chicken feet soup homemade recipe
Main Ingredients

Tea Tree Mushrooms

300g

Chicken Feet

150g

Supplementary Ingredients

Water

Moderate

Chicken Powder

Moderate

Steps

1.1 Ingredients: Fresh Tea Tree Mushrooms, chicken feet.

2. Cut off the heads of tea tree mushrooms and soak them in water for 30 minutes.

3. Wash the chicken feet, cut off the toes, put them into a cooking pot, pour in the right amount of water, bring to a boil, lift them up, pour out the water and wash the feet and the cooking pot again.

4. Put the chicken feet into the cooking pot again and pour in the right amount of water at once.

5. Cover the pot and bring to a boil over high heat.

6. Remove the lid and turn off the heat.

7. Pour into the electric crockpot.

8. Cover the pot and simmer on high heat for 30 minutes.

9. Remove the lid and add washed tea tree mushrooms.

10. Cover the pot and simmer on high heat for another 1.5 hours or so.

11. Remove the lid and add the appropriate amount of chicken powder to taste.

12. can be disconnected.