The first thing to face when opening a shop is the budget, that is, the budget scope, which is actually very difficult to estimate. A single shop area is not very helpful to the investment budget.

I do catering myself, and I know quite well:

1. Cities, budgets and business districts will all affect the actual budget.

2. Necessary cost:

Rent: The rent is generally expected to be seven months. After all, it is normal to pay one for six. When necessary, we should also consider the staff dormitory.

Reserve fund: 3-6 months. Employees' salaries, daily purchases, property fees, water and electricity fees, etc. are all in this reserve fund. Many people may only consider the first month. If they fail to break even, they may not be able to continue their business.

Food procurement fee: It should be noted here that the taste test and trial operation stages should not be ignored.

Seasoning purchase fee: this was originally included in the food purchase fee, but many bosses would ignore it, so they made it out separately to emphasize that it was really not small money in the early days of starting a business.

Marketing budget: Marketing is to drain innovation. If you can't do this, don't do marketing. If you do it: every step of channels, advertisements, publicity, discounts, gifts and activities is money.

3. Non-essential costs:

Pavement transfer fee: 0 yuan to several million yuan, all of which are available, mainly depending on the geographical location, shop conditions and so on. But the cheaper the better, pay attention to the black-hearted middlemen.

Renovation fee: If the store is mature, it can be ignored directly. Then there is the decoration style, which greatly affects the decoration cost.

Equipment purchase fee: In general, you need all kinds of equipment, including air conditioners, freezers, cookers, water heaters, all kinds of kitchen utensils and catering software supporting hardware (such as cash register system, KDS system, etc.). It is also a big expense.

4. Franchise fee: independent brands are directly ignored, and the franchise fee for joining brands is also very different. I had the idea of joining before, and then I listened to the line of Hao Xia Hui Jiang Yi and gave up this idea completely. The water was too deep ~

Referring to the above, combined with your own situation, you can roughly calculate how much your hot pot restaurant needs ~

The threshold of the catering industry is so low that many people have the idea of catering. As for how many people make money, only the catering people really know. You are still in the stage of understanding the catering budget. If there are other better alternatives, it is really not recommended to enter the catering without any preparation and no understanding of catering. If you really want to do it, Red Ginseng Network, Spoon Class and Hao Xia Hui Jiang Yi all have a lot of knowledge about catering, so it is necessary to have a look!