Ingredients
Main Ingredients
One Fish
Supplementary Ingredients
Ginger
30 grams
Red Onion
One
Garlic
50 grams
Millet Spicy Chilli
Moderate
Bean Paste
50g
Scallions
Amount
Coriander
Amount
White Pepper
Amount
Maintaining Wine
Amount
Haitian Soya Sauce
Amount
How to Bake Fish in Tinfoil
1.
This time Buy turbot. Wash the back and cut a few cuts, code flavor, put the right amount of cooking wine and salt can be, time 10-15 minutes.
2.
Pixian bean first chopped, put the frying pan to simmer the color, in turn, into the chopped ginger and garlic, onion particles fried. Then add the right amount of water to boil, add the right amount of soy sauce and pepper, and a little salt. Turn off the heat and set aside
3.
Put the just yards of fish wrapped in tinfoil, remember to evenly brush the tinfoil with oil, put the fish in the stacked tinfoil, placed in a non-stick pan, the pan should also be brushed with a layer of oil in advance, pan-frying on a low heat for 10 to 15 minutes. Depending on the size of the fish. This time, the turbot only weighed 8 taels and fried for 10 minutes
4.
This is the fried fish...the flesh side of the fish. The fish was then turned from the tin to the pan, topped with the previously prepared sauce and cooked on low heat for just one minute.
5.
Finally sprinkle with green onion parsley and a few cooked sesame seeds! Taste first-class!!! No tinfoil is fine, you can fry the fish in the pan as well!!!!
6.
The black, is a small fungus, in order to rice, you can properly add some vegetables in it, this time to see the home of the small fungus, by the way, in the simmering juice when cooked a little into it.......do it yourself grilled fish, eat at ease! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Seasoning specific how much is in accordance with the usual taste of their own children to add or subtract, there is not an accurate standard. I hope you love cooking relatives like this tinfoil baked fish