Crispy pot collapsed tofu

Ingredients: old tofu, eggs

Seasoning: garlic, soy sauce, soy sauce, starch, green onions

Steps:

1. Prepare the sauce, a tablespoon of soy sauce, soy sauce, starch, minced garlic, and add a small bowl of water and mix well and set aside;

2. Tofu cut blocks, first wrapped in a layer of cornstarch, and then wrapped in a layer of egg mixture Standby;

3. Start a pan of hot oil, oil in moderation to put some more, small fire fry until the tofu on both sides of the golden, under the sauce, sprinkle with chopped green onions can be!