Accessories: yulan chips 50 g portobello mushroom 25 g

Seasonings: pepper 10 g yellow wine 25 g sugar 15 g salt 3 g soy sauce 50 g MSG 2 g onion 50 g ginger 25 g sesame oil 25 g rapeseed oil 100 g each appropriate amount

Stewed hare practice:

1. will be the rabbit peeled off the skin to remove internal organs, beheading, feet, digging out the birdshot, rinsing clean, chopped into 4 cm square pieces, then placed in a boiling water pot blanch. Pepper stir-fry, then add broth 1000 grams of yellow wine, salt, magnolia, mushrooms, sugar boiling;

5. Skimmed foam, scooped into the pot, moved to a small fire simmering for about two hours to the rabbit casserole, sheng into the plate (pick up ginger, green onions, peppercorns), collection of thick broth, add monosodium glutamate, sesame oil, poured on the rabbit block that is complete.

For more information on cassoulet, see Mint.com Food Library/shiwu/huangmenyetu