2, high gluten flour + yeast + salt + sugar + eggs, yeast and salt do not put the same place.
3, add milk.
4. Start kneading with your bare hands after proper mixing. At the beginning of the kneading a little sticky hands, continue to knead and shake the surface for about 8 minutes.
5. After 8 minutes of continuous kneading and shaking, the dough is smooth.
6: Add butter and continue kneading for about 8 minutes.
7: Put the dough back into the bowl and cover with plastic wrap.
8, into the oven, the oven does not need to open, directly in the lower layer of a pot of boiling water for fermentation, the rise time of about an hour.
9, prepare the coconut filling, melt the butter in water.
10, add the egg and sugar, beat the egg whisk well.
11, add coconut.
12, stir well.
13, coconut filling divided into 8 parts, rolled round and put in the refrigerator chilled standby.
14: After the dough has risen.
15: After deflating, divide into 8 equal portions.
16: Take one dough and flatten it out and put in the coconut filling.
17: Wrap it up and close it down.
18: Use a rolling pin to roll out the dough into a cow tongue shape.
19, with a spatula a few times, and then twisted together to open is a shape.
20, according to their favorite look made three.
21, flower-shaped, heart-shaped are very good. Then into the oven to start the second fermentation, time about 20 minutes.
22, after fermentation, the surface brush with egg yolk liquid. Start preheating the oven at 175 degrees.
23: After fermentation, brush the surface with egg wash. Start preheating the oven at 175 degrees.
24, upper and lower heat 175 degrees, the middle layer of about 15-18 minutes.
25, bake for 15 minutes, the surface is golden brown out of the oven on it.