Chestnuts in our home can be said to be an indispensable kind of food, in our home soup, sugar fried are very favorite food. That for not using the chestnut and how we should store it? I have some tips to share!

One, into a cool ventilated place to save:

Each time I will not eat the fresh chestnuts in a cool ventilated place, the fresh chestnuts spread out, do not stack the chestnuts; as long as you can make the chestnuts ventilated, then, save a month or two is no problem.

Two, refrigerated method:

Fresh chestnuts in the sun for about a day; and then peeled off the shells into a plastic bag to tie the mouth into the refrigerator after the refrigerator can be, but pay attention to is that the chestnuts must be removed from the shells to save the Oh; if you do not go to the shells, put into the refrigerator to save the chestnuts will not be long before the outside of the shells will be moldy.