Ingredients: shrimp, ginger, garlic, soy sauce, soy sauce, cooking wine.
1, after the shrimp is thawed, marinate it with soy sauce, soy sauce, cooking wine and ginger slices. Slice ginger and garlic.
2. Remove the shrimp and use kitchen paper towels to absorb the water.
3. Pour oil in a hot pot and saute ginger slices and garlic slices. Then add the shrimp and fry it slowly.
4. Add starch and sugar into the sauce water and mix well.
5. Pour the sauce into the pot and stir fry. Just take it out of the pot and put it on the plate.