Ingredients: 200g soybean sprouts, onion100g. Accessories: dried pepper 10g, soy sauce 1 spoon, soy sauce 1 spoon, 2 spoons of white vinegar, 3g of pepper, salt 1 spoon, chicken essence 1 spoon, and proper amount of edible oil.

Second step

Cut the shallots into sections first, and cut the dried peppers in the middle.

Third step

Heat the wok, then put the bean sprouts directly into the wok and stir-fry, add a little white vinegar in the middle, stir-fry and remove them for later use.

Fourth step

Add a small amount of cooking oil to the pot, add dried pepper and pepper, stir-fry until fragrant, and then add soybean sprouts and stir-fry.

Step five

Add a proper amount of soy sauce to color, add soy sauce to taste, and add 1 tablespoon white vinegar to enhance fragrance.

Step 6

Then add the shallots, add 1 tablespoon salt and 1 tablespoon chicken essence, stir-fry evenly, and then take out the pot.