The method of making soft and delicious steamed buns is as follows: select the ingredients, add yeast, sugar water and dough, and dip your hands in cold water. The specific steps are as follows.

1. Choose good ingredients: First, choose relatively fine corn flour (especially waxy corn), so that the steamed buns made in this way have a delicate texture and not rough texture.

2. Add yeast: a little yeast (ratio of 1 pound of noodles: 6 grams of yeast) can make the steamed buns softer and more delicious. You can also use this ratio to make steamed buns at home.

3. Mixing flour with sugar water: It is difficult to control the amount of water when making steamed buns. Honey can increase the viscosity and sweetness of the flour, which can quickly plasticize and give you a sweet chestnut flavor. (Recipe for making sugar water: white sugar honey osmanthus sauce, dilute with water and mix well).

4. Dip your hands in cold water: When pinching the shape of the wotou, the problem of sticky hands may occur. At this time, you only need to dip your hands in some cold water to successfully solve the problem.