It mainly has the following functions:

1. Helps speed up blood circulation. Steamed eggs with brown sugar and ginger can increase energy, activate qi and blood, and speed up blood circulation.

2. It is helpful for the mother to restore her physical strength. Pregnant women lose a lot of blood after giving birth and consume a lot of physical strength and energy. During the 7 to 10 days after giving birth, eating steamed eggs with brown sugar and ginger can replenish energy and increase blood volume, which is beneficial to the recovery of postpartum physical strength and helps with postpartum uterine contraction. It also has a significant role in promoting recovery, discharge of lochia and milk secretion, and can also relieve symptoms of abdominal distension and tight waist.

3. It is beneficial to detoxification, nourishment and health. Brown sugar has an excellent effect of treating deficiency and tonic. For the elderly, eating some brown sugar in moderation can dissipate blood stasis and activate blood circulation, ease bowel movements, relieve liver disease and improve eyesight.