1. Break the crab claws and legs, and lift the crab belly and bucket to separate them from the crab body.

2. Dig out the crab yolk in the crab belly with a spoon and throw it away.

3, take out the crab bucket, the crab stomach is broken, and the meat yellow can be eaten.

4. Take out the gills, lungs and heart of the crab. Cheeks are petals on both sides of the upper side; The lungs are under the gills, white and triangular; The heart is a white hexagon under the black membrane in the middle and lower part of crab.

5. Break the crab body into left and right petals from the middle by hand, and remove the crab intestines, so that all the internal organs of the hairy crabs are removed.