how to make pig blood delicious? Grandpa teaches you how to do it. Pig blood is tender and smooth, but it doesn't stick to your teeth. It is delicious and odorless. Pig blood usually smells fishy. It is not easy to cook well. When many friends fry pig blood, it will break when fried, and it is very sticky and fishy. So what should pig blood do to make it delicious? Let's share the method of making pig blood with you.
How to make leek pig blood soup Ingredients: pig blood, leek, white wine, onion, ginger, garlic, soy sauce, cooking wine, bean paste, pepper, chicken essence and salt.
after buying pig's blood home, first pour out the water in the pig's blood, then put it in a big basin filled with clear water and soak it for later use. Clean the leek and cut it into sections. Peel the ginger and cut it into pieces. Flatten the garlic, peel and chop it into minced garlic, and cut the onion into chopped green onion.
bring the pot to boil water, pour ginger slices and appropriate amount of white wine into the pot, then turn on high fire to boil water, and then turn to low heat. At this time, put all the pig's blood in, simmer for 5-1 minutes, and the pig's blood will be cooked. Take it out and soak it in cold water.
Bring the oil to the boil. When the oil is hot, put the onion, ginger and garlic into the pot, then add the bean paste to the pot, stir-fry until red oil, then put the leek into the pot, then add water to the pot, then add the cooking wine and soy sauce, and cover it and stew for 2-3 minutes.
then stir it evenly with a spatula, sprinkle with chicken essence, salt to taste, and add pepper, so that our fresh, fragrant and smooth leek and pig blood soup can be made, and it can be served out of the pot and put on a plate.
tip: if you want pig's blood not to taste old and sticky, you should cook it tender and smooth. Generally, you should wait until the water boils, turn it to a low heat, then put it in, and then cook it slowly until it is cooked, so that the cooked pig's blood is very tender and smooth.
In the process of boiling pig blood, ginger slices and white wine should be added to the water, so that the fishy smell of pig blood can be removed. After cooking, it can be taken out and soaked in cold water for matching, so that the prepared pig blood can be used for both soup and cooking.