Aromatic carrot and egg fried rice

I. Material Preparation:

Main Ingredients: 2 bowls of rice, 2 eggs

Supplementary Ingredients: oil, salt, carrots and garlic

Second: Carrot and egg fried rice:

1. Put the oil in the pan into the egg mixture quickly stirred

3. into the carrot crushed

4. into the rice, are knotted into large pieces, do not rush to separate the rice. Stir fry slowly over low heat. The rice will be divided into grains by itself after being evenly heated

5. Turn to high heat and stir fry quickly

6. Add garlic cloves and stir fry evenly on it