Do you know how to make crispy and refreshing dried bamboo shoots? Dried bamboo shoots are used in many classic dishes in China, such as old duck pot with dried bamboo shoots, braised pork with dried bamboo shoots and stewed north and south. Dried bamboo shoots are made from winter bamboo shoots or dried bamboo shoots and are important ingredients. Bamboo shoots are known as "eight treasures in the mountains". Dried bamboo shoots are delicious, but it is not easy to soak them. Dried bamboo shoots without soaking, especially dried winter bamboo shoots, have a special bitter taste. Have you learned to soak dried bamboo shoots? Don't worry, we won't soak dried bamboo shoots. Detailed steps teach you to soak crisp and refreshing dried bamboo shoots.

Dried bamboo shoots are different from hairy dried bamboo shoots, salted dried bamboo shoots and bare dried bamboo shoots. Relatively speaking, dried bamboo shoots made of fresh water are more difficult to soak, and astringency will be more critical. Let's take how to soak dried bamboo shoots as an example to make crispy and refreshing dried bamboo shoots step by step. If you have a good way to open bubbles, why not discuss, learn and train with your friends!

Soak dried bamboo shoots 1, rinse dried bamboo shoots, put them in a bowl, add a certain amount of rice washing water, and soak for at least 3 hours until they become loose.

2. Remove the soaked dried bamboo shoots and rinse them with warm water. Then a certain amount of cold water is poured in and soaked for 24 hours, and the water in the fish tank is changed every 6-8 hours and 3-4 times. It's hot in summer, so be sure to seal the fresh-keeping bag and put it in the refrigerator for refrigeration.

3. Pour a certain amount of cold water into the pot, add 10g sugar, add dried bamboo shoots soaked for 24 hours, and cook with slow fire until they become loose. Where bamboo shoots are thick, you can easily pierce them with chopsticks and stop fighting.

4. Put the boiled dried bamboo shoots into cold water. If the cold water is too cold, constantly clean the fish tank and change the water for 3-4 times to completely remove its bitterness.

5. Drain the supercooled dried bamboo shoots, pour them into beer sprinkling 100g, soak them for 30 minutes, continuously wash the dried bamboo shoots by hand, then rinse them with clear water and soak them in cold water for later use.

6. In this way, the dried bamboo shoots are soaked. After soaking in that way, the dried bamboo shoots are crisp and delicious, restoring the crisp and tender taste of the past, without losing the fresh bamboo shoots, but also with the fragrance of dried bamboo shoots.