1. Tofu curd is not tofu curd.

2. Tofu curd and tofu curd are both intermediate products for making tofu, but their degree of solidification is different. Tofu brain is the first step in the formation of tofu curd. It is a pre-product and is relatively tender and fragile. The bean curd seems to be solidified and has a relatively stable shape.

3. The taste of the two is also different. Although there is no essential difference, both soy products have rich nutritional value.