Main ingredient: 2 apples

Seasoning: Salt, water 1500ml

How to make apple soup

1. Peel the apples, remove the kernel and cut into small pieces

2. Chop up the north and south apricots

3. Put it into the stewing bowl together with apples, and then add the pork bones

4. Put in 1500ML of water.

5. Pressure cooker into the appropriate amount of water

6. Into the stew bowl

7. Covered with a water simmering for 35 minutes

8. Wait until the pressure in the pressure cooker is reduced, you can open the lid, seasoning the appropriate amount of salt

9. Stir well can be served in a bowl