Hamburger embryo home practices

Hamburger embryo home practices, burgers are a popular fast food, which crispy enough to lick the fingers of the people, Chinese food is not enough to eat, each bite can eat a different flavor, burger embryo home practices recipes, delicious in front of the eyes, quickly get up to it

Hamburger embryo home practices 1

Burger

Step 1, all the ingredients in accordance with the order of sugar, salt, milk, eggs, flour, yeast into the bread machine or chef machine, kneading program select 30 minutes, during the period of time to observe the formation of the dough, hard, add some milk, soft, fill some flour.

Step 2: After 15 minutes, add softened butter, and after the end of the process, wrestle the dough with your hands until a glove film appears.

Step 3: Prove until the dough is twice as big as it was when you press your finger into the water and it doesn't shrink back, about 2 hours at room temperature, adjust the time according to the season.

Step 4: Once the dough has risen, divide the dough into several parts and knead each part into a round shape, cover with plastic wrap and relax for 20-30 minutes.

Step 5: Shape the dough and knead it again, spray the surface with water and stick white sesame seeds on it, and put it into a burger mold, or put it on a baking sheet if you don't have a mold.

Step 6: Ferment at 30-37 degrees until double in size.

Step 7: I used an air oven, 150 degrees for 16 minutes. Preheat the flat oven at 170 degrees for 5 minutes, put in the lower middle layer, bake for about 15 minutes, if the color is too dark, cover with tinfoil.

Step 8: Remove from the oven and allow to cool to room temperature before sealing and storing at room temperature or freezing.

Step 9, finished 1

Step 10, finished 2

Step 11, finished 3

Cooking tips for hamburger embryo

1, oven time temperature adjusted properly.

2, burger size according to their own mold adjustment, no burger molds according to their own needs to split the size.

Easy way to make burger steak

Delicious to tears think how the world is so beautiful burger steak.

Ingredients 1 (hamburger steak ingredients)

250g of ground beef; 100g of fatty ground pork; a pinch of nutmeg; 1/2 onion; 1 egg; 1.5 tablespoons of milk; 1/2 tablespoon of flour; 20g of breadcrumbs; a pinch of black pepper; a pinch of salt; 1 small piece of butter.

Ingredient 2 (sauce ingredients)

2 tbsp wine; 1/2 onion; 1 tsp minced garlic; 2 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp monosodium glutamate; 1/2 tbsp vinegar; 2 tbsp water; a pinch of black pepper; 1 piece of cream.

Hamburger steaks

1, half of the onion finely chopped, used to mix into the hamburger steaks, the other half of the onion grated onion puree used to make the sauce.

2, a small piece of butter into the pot to melt and pour into the chopped onion stir fry, cooled into the flour mix evenly.

3. Mix the breadcrumbs with the milk, mix the two kinds of minced meat and add salt, nutmeg and black pepper, scrunch well. Then add the sautéed minced onion, egg and breadcrumbs with milk and mix clockwise until well blended.

4. Rub a little oil on your hands and shape the burger steaks, patting them gently, flattening them and placing them on baking paper.

5: Heat a pan with a little oil, add the hamburger steaks and fry on medium heat for 1 minute and a half, then flip and fry for 1 minute, then turn down the heat, cover and fry for 5 minutes, then turn off the heat and simmer for about 2 minutes to cook the meat through.

6, hamburger steak into a plate, pan inside if too much fat, pour some, and then pour in the wine and cook until boiling, add onion puree, garlic puree, soy sauce, ketchup, monosodium glutamate, vinegar, and water, simmer for about 2 minutes until the sauce thickens. Finally add the black pepper and cream and the sauce is ready.

7. Pour the sauce over the burger steaks and serve with some vegetables.