Squid larvae 1 bag/12
Garlic seedling 1 tie
Dried peppers are a little.
2 green peppers
Ginger and garlic
Onion 1 root
The method of frying squid
A pack of squid.
Each vertical knife is cut in half.
Shredded ginger, sliced garlic, chopped dried peppers and sliced shallots.
Cut garlic seedlings into small pieces for later use.
Put oil in a hot pan, add squid larvae to 80% heat, and fry until it is obviously reduced.
Add a little pepper oil of ginger, garlic and pepper (don't add it if you don't like hemp) and stir-fry until the squid turns red and the dried pepper gives red oil.
Shovel the squid aside, add garlic sprouts, diced green peppers and a little salt, and stir-fry until the garlic sprouts change color.
Add shallots, it tastes a little raw, and I also add a little barbecue Chili noodles to enhance the fragrance.
Let's eat.
skill
If you like cumin, you can fry the squid larvae a little!