Preparation materials: 2 tablespoons of sesame paste, 1 tablespoon of purified water, half block of bean curd milk, 1 tablespoon of chili oil, 1 tablespoon of soy sauce, half a tablespoon of vinegar, 2 grams of salt, 2 grams of parsley, 2 grams of green onion

1, sesame paste, purified water, bean curd milk, chili oil, soy sauce, vinegar, salt, parsley, green onion ready to use.

2, the sesame paste into a bowl, a little bit of pure water and mix.

3, then add soy sauce, vinegar, curd and mix well.

4, finally put the cilantro, chopped green onion, chili oil, you can eat with the hot pot seafood.