Steps to make donkey meat casserole:

Main ingredient: 100g of donkey meat, 350g of sweet potato starch, 400g of stewing broth, 600g of water, 20g of minced ginger, 30g of cooked oil, moderately sesame oil, 500g of flour, 270g of water.

Accessories: cooked oil (shortening) 70 grams, flour (shortening) 50 grams.

1, ready for the required ingredients, stewed meat dry water control and cut into minced meat, do not chop too bad, retain some beef particles can increase the taste.

2, stewed beef after the rest of the soup, pick up the onion ginger seasoning, take out 100 grams, ginger clean, chopped into ginger spare.

3, the beef stew soup, minced beef, sweet potato starch, in a large bowl, mix with chopsticks and stir well.

4: Put 600 grams of water in a pot, add sesame oil, cooked oil, ginger, mix well, and boil over high heat.

5, pour in step 3 stirred in the minced meat starch paste, turn to medium-low heat, quickly stir well, do not be lazy, oh, to use a spoon to stir all the time, otherwise there will be sticky bottom, paste the pot.

6, about three or four minutes after stirring, the starch paste from the original white gradually become transparent color, and more and more viscous, continue to stir for 3 minutes, until solidified into a ball can be.

7. Take it out and let it cool, then you can use it, or cover it with plastic wrap and put it in the refrigerator for 3 hours, then take it out and slice it.

8, cut pieces can be, finished.