When traveling abroad, the biggest worry is that you can't get used to the local food, and you are afraid that you can't eat well or sleep well, and you will ruin yourself before you can enjoy the scenery. If so, the trip is really in vain, wasting time, not enjoying the scenery, and suffering from physical torture. But you don't have to worry about this problem when you arrive in Xinjiang, because you can always find delicious food from all over Xinjiang. I traveled to Xinjiang a few days ago, and when I came back, they asked me what I ate in Xinjiang and why I got so fat, so I ate these! Let's see what I ate in Xinjiang!
Barbecue vs kebab
Barbecue is an indispensable food for Xinjiang people all year round. If you don't eat for a few days, you will be greedy. Call mutton kebabs in other places. The so-called skewers are made of bamboo sticks, but in Xinjiang, they are all made of iron sticks. In fact, there are barbecues all over the world, but the best one is Xinjiang barbecue. Maybe you can't get enough to eat twenty or thirty skewers of mutton in other places, but in Xinjiang, you can fill your stomach for five yuan and less than ten skewers of barbecue, which shows how "affordable" Xinjiang barbecue is.
Pilaf vs various fried rice
Pilaf is a traditional food in Xinjiang. The similarity between pilaf and fried rice is that both need to be cooked. But fried rice can't be compared with it in both taste and raw materials. At the same time, the nutritional value of pilaf is also high. In Xinjiang, everyone calls it a "perfect meal". In Xinjiang, pilaf is equivalent to fast food. After 30 seconds, a plate of paella was served.
Xinjiang rice noodle vs local rice noodle
Although its "body shape" is larger than that of rice noodles in other places, it is not ostentatious. Speaking of taste, it's really hard to say anything. Authentic fried rice noodles in Xinjiang are not as delicate as soup rice noodles and as smooth as mixed rice noodles, but they have the upper hand in taste. They are spicy and enjoyable, and the numbness is refreshing. A strong wind suddenly blew on the tip of the tongue, sweeping the taste nerves everywhere.
Cops vs Zhajiang Noodles
Lacing tendons is a common practice of Xinjiang people. Compared with other pasta, its weight is much larger, and noodles are stronger. A plate of noodles is enough for one person to eat, and you can add noodles for free if you are not full.
Grilled fish vs ordinary grilled fish
Irtysh River is the only river in China that flows into the Arctic Ocean, and it is rich in cold-water fish. The cold-water fish is salted and roasted, and then sprinkled with cumin pepper, which is full of fragrance. When the cold-water fish in the Irtysh River spread in the mouth, there was only a feeling that the stomach was "kidnapped".
Saute spicy chicken vs stewed mushrooms with chicken
Xinjiang saute spicy chicken is a whole chicken cut into pieces, cooked with potatoes and other accessories, and finally mixed with belt noodles. It tastes hard to say. In the northeast, there is a hard dish called "stewed mushrooms with chicken". Although it is also stewed with whole chicken, this "hard dish" is "weak" for Xinjiang saute spicy chicken. In Xinjiang, the plate for holding saute spicy chicken is bigger than the washbasin.
Nan vs Kao pancake
Naan and scones are similar in that they are both baked, but Naan comes from Naan pit, which is not bad for a long time because of its low water content, convenient to carry, crispy and delicious, and rich in nutrition. In Xinjiang, there is a famous brand called "Kathy's Nan". Every day, people queue up to buy it, and some people buy several boxes of Nan at a time and fly them to relatives and friends in the mainland.
Yogurt vs ordinary yogurt
People born and raised in Xinjiang grew up drinking yogurt, which is very different from ordinary yogurt. Ordinary yogurt tastes sweet, but yogurt tastes sweet and sour, so many people who are not used to it need to add more sugar. 5 yuan a cup on the street, chopped flowers and yogurt mixed together, the world will always be delicious.
Hand-grabbed mutton vs stewed mutton
In Inner Mongolia, this way of eating is called "grasping the meat by hand", and in Xinjiang, this way of eating is called "grasping the meat by hand". In fact, to put it simply, it is to stew the mutton and add some salt. It is best to choose the year's Jie sheep.
Roast Whole Lamb
Roasted whole sheep looks golden and shiny, and the meat is brown and crisp. Take a bite, the meat is soft and tender, and the mutton is fragrant, quite palatable and unique. This is also one of the must-eat foods in Xinjiang.
Gowasu
It is a drink, brewed with hops, honey and so on. , slightly sweet and sour, has the effect of relieving summer heat. In the hot summer, take a draft beer cup and pick up a vat, only a few dollars, and then a few skewers of barbecue, which tastes bad;
mare's milk
Horse milk is Kazak's favorite drink. Fermented from mare's milk. In midsummer, on the grassland, herders who raise horses will make horse milk for daily drinking and entertaining guests. Horse milk tastes salty and sour, has a slight bouquet, tastes cool and delicious, and is the best drink.
In addition, there are many unique foods in Xinjiang, such as roasted buns, oil towers, mamen sugar, nang meat, naren and spicy red skin ... so many Xinjiang delicacies are waiting for you. Are you sure you don't want to try it?
There are too many delicious things in the world, not only in Xinjiang, but also many things you have never seen or tasted. If you have the chance, you might as well walk around on the trip, enjoy life, taste delicious food and experience the true meaning of life!