Cooking process:
1, wash pork, cut into pieces and chop, remove the roots of coriander and wash the sediment, soak mushrooms in boiling water, wash and chop for later use.
2. Chopped pork is divided into two parts. Add half a spoonful of salt to one, less than half a spoonful of soy sauce, less than half a spoonful of oil consumption, mix coriander with mushroom and pork stuffing, and mix well for later use.
3. After seasoning and stuffing, prepare dumpling wrappers, wrap them in jiaozi and fry them separately.
A dumpling wrapper of 4 1 yuan can wrap a lot of jiaozi. Pour some oil into the pot, not too much. Bring it to a small fire and fry it slowly in jiaozi.
5, be sure to pay attention to the heat, the fire is too big, it is easy to scorch the skin, and the meat inside is not easy to cook. The advantage of frying jiaozi in a pan is that the temperature is even.
A pot of fried dumplings at home adds up to the food cost of 10, which is too cheap, and you can still eat enough. It is so expensive and rare outside.
Warm sticker:
1, the key is that the meat inside is not very good pork. If there is an opportunity, you should do it yourself. Hard-working women have good taste. Delicious fried dumplings are simple, affordable and delicious.
2. When frying jiaozi, control the heat. Generally, it is recommended to stir-fry slowly with a small fire. The key is to stir-fry the meat.
3. jiaozi's way of eating is generally a symbol of reunion. Jiaozi has become the favorite of many foodies because of its high nutritional value, easy digestion and simple cooking.
4. Friends who like to eat other fillings can also choose dishes according to their personal tastes. Don't put too much soy sauce when seasoning, it will affect the taste.