Toothpick meat is a novel home-cooked dish, toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, bright color. It is usually made with lamb shank, pork, chicken and other major ingredients.

Toothpick meat production methods, chicken breast as an example

Preparation of ingredients/tools: 500 grams of chicken breast, cumin powder, 2 tablespoons of cooking wine, soy sauce 3 tablespoons of salt, chicken broth, chili pepper, sugar, oil, ginger 2 slices, green onion 1, white sesame seeds, toothpicks.

1. Cut chicken breast into suitable shapes

2. Add appropriate amount of salt, cumin powder, cooking wine, chicken essence, sugar, chili powder, and scratch well. Chill in the refrigerator for 30 minutes - 1 hour.

3. Skewer the meat with toothpicks.

4. Put into the frying pan and fry for five minutes, start the pan, toothpick meat to dry the excess oil.

5. In a wok, add the dried toothpick meat, ginger, green onion, soy sauce, and white sesame seeds, and stir-fry well.

6. Put the pan on the plate, the toothpick meat is finished.

Extended information

Toothpick meat nutritional value

Toothpick meat is a novel home cooking, toothpick meat outside the crispy tender, crispy delicious, color and lustre is bright, with numbness, spicy, salty, sweet and so on the different flavors, is very suitable for different tastes of the needs of people. It is crispy on the outside and tender on the inside, fragrant and delicious, with bright color. It is good for tonifying deficiency, dispelling cold, warming qi and blood; benefiting kidney qi, replenishing form decay, appetizing and energizing; tonifying maternity, promoting lactation and curing the belt, assisting yuanyang, and benefiting essence and blood.

Baidu Encyclopedia - Toothpick Pork