Introduction: In hot summer, if you have poor appetite and don't want to eat, have a cold rice noodle, which is delicious and not hot. I believe you must have eaten cold rice noodles, so besides cold rice noodles, have you ever heard of rice noodles? In other words, you think cold rice noodles are rice noodles, and they are the same food. In fact, cold noodles and dough are completely different foods, which may be confused because they are similar in practice sometimes. The following small series will talk about the difference between cold rice noodles and dough.

First, the difference between the food raw materials of cold noodles and dough is that the dough is washed in water, and after the gluten is washed out, the remaining slurry is steamed in a pot. The cold rice noodles are made of rice paste, which is made of special varieties of rice, soaked in rice, ground and steamed. In a word, the dough is made of wheat flour, while the cold rice noodles are made of rice.

Second, the taste is different because the raw materials are different, so their taste is naturally different. The taste of dough is relatively strong. Tender, thin, soft, tough and fragrant? It is the characteristic of dough. The taste of cold rice noodles is generally smooth and sour, and it is very soft to chew. What are the characteristics of cold rice noodles? Tendon, thinness, thinness and thinness? . ? Tendon? , it is said that it is strong and chewy; ? Thin? It means steaming thin; ? Fine? It means to cut it finely; ? Hey? It means soft. It is based on these four characteristics that cold rice noodles are widely welcomed by the public. You can choose cold rice noodles and rice noodles according to your preferred taste.

Third, the appearance difference list is very different from the skin on the surface, and we can easily distinguish it. It says that cold rice noodles are made of rice paste, so the color it presents is transparent. The dough is made of wheat or mung bean powder. The dough contains gluten, so its color is off-white. Therefore, it is easy to distinguish cold rice noodles from dough sheets in appearance. As for which kind of food to choose, their preparation methods are actually similar, except for the slightly different taste.