1, to make juice drinks, the cost is low, the technical content is low, it sells quickly, and there is almost no need to wait.

Most canteens are too salty for cooking. Pot, 1.1% rice, fast food, Shaxian snack, Mala Tang, Daoxiao Noodles, Lamian Noodles, roasted rice, etc. It can be lighter.

3, meat buns, cold rice noodles, cold dishes and other foods that can be prepared quickly are low in cost and do not delay time.

4. Hot pot foods such as rotating hot pot are also very popular, and the cost is relatively low.

5, Korean food is more popular with girls, you can open one.

Canteen standard

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Obtain business license and health certification in accordance with relevant national standards and relevant laws and regulations. The school canteen is special in that it has a large number of people and concentrated time, most of whom are young people or children. Therefore, food safety is particularly important, followed by food varieties.

Dining in the restaurant:

The meals in school canteens have certain local characteristics, and more and more attention is paid to the management and sales of national classification windows, and to the eating habits and tastes of teachers and students.

Generally, school canteens are rich in dishes. According to the scale and object of dining, there are at least a dozen to hundreds of dishes. Even so, it may not meet the personal taste needs of every teacher and student.

rules and regulations

In September, 20021year, the Ministry of Education, the General Administration of Market Supervision and the National Health and Wellness Committee issued a notice to strengthen the health safety and nutrition health management of school canteens. The notice requires that school canteens operate independently in principle, and schools that contract or entrust the operation of canteens should fully listen to the opinions of parents' committees, student congresses and faculty congresses. In addition, primary and secondary schools and kindergartens are not allowed to manufacture and sell cold meat, raw food, decorative cakes and high-risk foods such as green beans, fresh day lilies, wild mushrooms and sprouted potatoes.