Divided into big dishes and home-cooked dishes, such as hot pot, skewers, dry pot, cold pot fish, etc., some popular dishes at ordinary times mainly include boiled beef, shredded pork with fish flavor, Mapo tofu and cooked pork. I mainly like spicy, spicy and spicy dishes.

Friends who work in Sichuan, what vegetables do you like to eat?

I work in Chengdu, Sichuan, and your question is too extensive. Cabbage, cauliflower, wax gourd, mushroom, eggplant, cucumber,,,, and all kinds of vegetables are liked by different people. If you ask about the taste, you can answer as follows: Most people in Sichuan like to eat spicy, hemp and spicy food. Hope I can help you!

What do Sichuanese eat for three meals a day?

Generally speaking, we eat eggs, steamed buns, noodles and steamed bread in the morning.

Eat stir-fried dishes at noon, such as special Sichuan-style pork.

You may eat miscellaneous things at night, such as barbecue, hot pot, snacks and so on.

Of course, high-end people may eat differently, just ordinary people.

What food does Sichuan eat besides Sichuan food?

Mainly based on Sichuan cuisine, but also supplemented by other local dishes, Chengdu is not the capital of food, there are all kinds of food dishes.

What do Chengdu people like to eat best?

When it comes to Sichuan, you will definitely talk about Sichuan snacks. I am a native of Sichuan, and I especially love the food in my hometown. Typical Sichuan cuisine is mainly spicy (maybe friends in Guangdong and the north will think it is a little heavy), and there are also many desserts that are snacks after meals ... In short, it's tempting to drool ... Well, I won't say much. Now I'll introduce some Sichuan cuisine to you, and borrow some snacks pictures collected by a friend on the Internet and introduce people who borrow flowers to offer Buddha.

Snack bell dumplings.

Zhong Dumplings: The founder Zhong Shaobai, whose original name was "Xiesenmao", began to put up the signboard of "Lizhixiang Zhong Dumplings" in 193 1 year.

The main difference between bell dumplings and northern dumplings is that they are filled with pork, without other fresh vegetables, and are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor. Zhong dumplings have the characteristics of thin skin (only 50g for 10 dumplings), fine ingredients (fine flour, selected pork with tendons removed and peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong dumplings are all meat, there is no food in the stuffing, and the taste is spicy and sweet, which is delicious.

What do Chengdu people like to eat for three meals a day?

Morning: steamed buns, steamed buns, dumplings, wonton soup, fried dough sticks, soybean milk and noodles. . . . .

Noon: cooking, stewing and cooking. . . . . . .

Evening: hot pot, cold cup, barbecue. . . . . .

What do Sichuanese like to eat,

I like to put pepper and pepper in cooking. The staple food is rice.

What dishes do Chongqing people like to eat?

Chongqing cuisine belongs to Sichuan cuisine, which is spicy and sour, especially spicy. Chongqing's food is like the geography of Chongqing, like mountains and rivers, with a tendency to swallow everything. Chongqing's Sichuan style pork is a little crispy, but the seasoning is much tougher, and the overall feeling is more pleasant. However, this taste is generally not felt by outsiders. Chongqing people like * * *, and there is a lawless straightforward culture in it. Eating is unconventional, and chefs don't like to cook according to recipes, so they often indulge in all kinds of new dishes. These new dishes are generally created by Jianghu chefs without formal training. Stir-fried pork, some restaurants in Chongqing put dried tofu, some put lettuce heads, and some put cabbage. Anyway, the cook puts whatever he likes. As for the choice of seasonings, it is even more varied.

But I think only delicious, everyone likes it.

Where do people like to eat what flavor of food?

Hubei, Hunan and Sichuan like strong flavor such as spicy taste, but Sichuan likes hemp a little more, and Hubei is less. Both Hunan and Sichuan like smoked meat, but Hubei bacon doesn't like smoked meat. Guangdong and Guangxi have a light preference. Like to burn bacon. For example; Roasted goose, roast duck, salt-boiled chicken and other northeastern people like chicken stewed with mushrooms with medium flavor and many kinds of vermicelli. Shanghainese like desserts, which are light. They like sugar in cooking and seafood. This is my opinion, I hope it will help you!

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