Flour [picture] flour 500g

Yeast 3g

Water

Recipe Directions:

Steaming Buns Directions 11.Flour into the container

Steaming Buns Directions 22.Add the right amount of water and form a smooth dough covered with plastic wrap and fermented until 2.5 times larger

Steaming Buns Directions 33.Fermentation is good. The second fermentation of the pot drawer into the pot

steamed buns practice illustrations 77. the weather is hot ten minutes on almost, has fermented a good big circle

steamed buns practice illustrations 88. open the medium heat steaming for 15 minutes off the fire, smothered for 3 minutes out of the pot

steamed buns practice illustrations