Shrimp is a very nutritious ingredient, protein content is very rich, containing protein, is fish, eggs, milk several times to dozens of times. And contains a large number of trace elements and vitamins, meat tender and easy to digest, the body is weak and sick people need to regulate is excellent food. For the elderly and children is very good nutrition.

We cook shrimp at home when the old is the same practice, will inevitably get tired of eating. So we need to do shrimp often change practices, changing patterns, so that there will be fresh, the children also love to eat. Today I would like to introduce a few shrimp home practices to you, each practice has a different character and flavor, like friends collect good quickly try it.

1, white burned shrimp

White burned shrimp is the simplest way to do, but it is also the most testing of the fire. More than half a minute to cook shrimp taste completely different. Cooking good shrimp meat fresh teeth, cooking bad shrimp meat and firewood and hard taste a lot worse. The shrimp used are generally kiwi shrimp, white shrimp, green shrimp, eagle claw shrimp and so on.

Practice:

①, the pot with just over shrimp water, add a spoonful of salt.

②, the water boiled and then pour the shrimp, this time stirring the shrimp to make it heat evenly.

3, about 30 seconds to see the pot of water began to bubble, "seems to open non-open" when immediately turn off the heat and fish out. Cooked to this fire shrimp Q elastic tender and delicious.

Keywords: "water boiling into the pot", "seem to open non-open".

2, spicy shrimp

Spicy shrimp is a popular dish in Sichuan, Chongqing, Hunan, Hubei is widely popular. Using a variety of spices boiled spicy base cooking, the general eating method is to eat shrimp and vegetables inside, and then add soup to eat hot pot to cook a variety of ingredients, spicy and fresh flavor is very flavorful. The shrimp used are generally freshwater green shrimp, seawater green shrimp, white shrimp, crayfish and so on.

Practice:

①, green shrimp behind the open, sprinkled with flour into the frying pan and fried to golden brown.

②, hot oil onion, ginger and garlic burst incense, pour into the hot pot base, PI County soybean stir fry.

③, add dark soy sauce, soy sauce, sugar, cooking wine, pour the shrimp stir-fry, add sliced potatoes, cucumber strips, a small amount of water, cook over high heat for 3 minutes to taste.

Keywords: "shrimp to open the back", "shrimp to oil".

3, stewed prawns

Stewed prawns is a famous dish in the Lu Cuisine, the use of sea-caught prawns along the coast of Shandong, with the Lu Cuisine in the unique "stewed" technique. Produced by the entrance of the prawns fragrant through the fresh, crispy through the tender, soup after stewing fully flavored to the prawns, and fresh and fragrant taste is very rich. The prawns used are generally prawns, yellow prawns, prawns.

Practice:

①, prawns into the frying pan fried or sautéed into red.

②, hot oil onion, ginger and garlic burst incense, put two spoons of tomato sauce and stir, pour into the prawns and stir fry. Add salt, oyster sauce, soy sauce, sugar, chicken essence, cover and simmer for 5 minutes, thicken with water starch thickening juice can be.

Keywords: "prawns first fried red", "simmer for 5 minutes".

4, fried shrimp

Fried shrimp in the country are very popular dishes, crispy skin wrapped in tender shrimp, a bite outside the crispy tender and delicious, and nutritious and easy to digest, very suitable for the elderly and children to eat. But a lot of people can't do that kind of crispy and tender texture in the restaurant, in the end, what is the trick?

Practice:

①: shrimp with cooking soda water or baking soda water soak for about 1 hour.

②: Flour and starch 1:1, add salt, pepper, water, and 5% relative baking powder, and stir into a paste.

③, each shrimp wrapped in batter into the frying pan and fry until golden, fish out can be repeated fried again on the plate can be.

Keywords: "flour and starch 1:1", "5% baking powder", "deep-fried".

There are also fried crystal shrimp, garlic open back shrimp and so on.