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Bubble pepper phoenix claw is a unique folk cuisine originating in Chongqing, belonging to the Sichuan cuisine snack category. It is famous for its sour and spicy flavor, tough skin and fragrant meat. Pickled pepper phoenix claw can reach the hall of elegance, but also for the ordinary people love. This food has the effect of appetizing and promoting blood circulation. Today, the supply chain of Rongguan Wanjia ingredients to share this appetizing snack - pickled pepper phoenix claw home practices, hurry up to collect it!

Required ingredients: Rongguan Wanjia boneless chicken claws, pickled peppers, white vinegar, peppercorns, cooking wine, ginger, salt, pickled peppercorns water, pickled ginger, celery, carrots, cold white water

Pickled peppercorn phoenix claws practice:

Step 1:

First Rongguan Wanjia boneless chicken claws defrosted, and then cleaned, cut off the toenails, chopped into two halves, the pot of ginger and scallions into the chicken claw blanching water water open and then cook for a few minutes to fish out.

The bottom of the pot to re-boil water, put the coriander, cumin, pepper, ginger and cook for 5 minutes, add the right amount of salt, and then into the chicken claws, water boiling and then cook for 5 to 10 minutes chopsticks can be inserted through the icy water, be sure to wash the grease clean, otherwise the taste is not good but also easy to greasy, like soft and rotten can be cooked for a while

Blanched celery out of the standby, the white radish can be blanched

The most important juice, part of the juice, the most important thing is the juice, part of the juice, the most important thing is the juice, part of the juice. p>The main juice, part of the pickled pepper and pickled ginger with salt and white vinegar pickled pepper water a little sugar (sugar a little bit can also be the last mix when put) together into a paste standby! The other part of the bubble pepper finger day pepper cut into sections, ginger slices

Prepare a clean container, wash thoroughly, and then dry, in the chicken claws, cool water, bubble pepper, bubble ginger, salt, bubble pepper water, rice vinegar, millet pepper, and finally poured into the bubble pepper raspberry mix, the chicken claws must be all submerged in the water. Stir it well, soak it and put it in the refrigerator overnight!

And then soak half a day before taking out the hobby, more delicious! Delicious, but also added carrots can also add some pork knuckles into it, pickled pork knuckles are very addictive! Everyone can often do this chicken claws to eat!