The mirror of cherry blossom cake can be made with honey water:

Recipe

A Salted cherry blossoms 7-8 pcs

B Honey 20g

B Water 200g

C Girardin? 2 slices

D rum / brandy 5g

〖Preparation〗

Salted cherry blossoms soaked in purified water, sealed and refrigerated for more than four hours, in the middle of the pure water can be changed once or twice, and then gently squeezed out the water to spare;

Girardin slices need to be softened with ice water first in the beginning of the operation to spare.

Steps

Boil the water in Ingredient B, add honey and mix well;

Add the softened custard in Ingredient C and mix well;

Add the ingredients in Ingredient D and mix well;

Mix gently and wait for it to cool down to the temperature of the palm of your hand (between 20-40 degrees Celsius);

Pour it into the top of the frozen cherry cake gently, so that it can be flush with the mold;

And then arrange the cherry blossoms, the shape can be arranged according to your own desire;

Sealed and put into the refrigerator, chilled for more than 2 hours, the mirror is ready.

Note

Gelatin is a refined animal glue, which melts at more than 40 ℃, and starts to condense back at less than 20 ℃. Therefore, the next step should be carried out when the solution is close to hand temperature, which can avoid the deformation of the already frozen hard cake if the liquid temperature is too high, and avoid the early condensation of Ghirardine affecting the mirror organization.

Refrigeration temperature should be appropriate at 3-4 ℃, to avoid close to 0 ℃, so as to avoid water freezing at 0 ℃, and other materials separated.