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What soup is the fastest and best for hangover?
1, tea hangover method

Soak a cup of strong tea after drinking, and then add some lemon juice to turn it into slightly acidic tea, which is very effective for sobering up, because tannic acid in tea can relieve acute alcohol and lethargy.

2, milk hangover method

Milk can coagulate human protein, protect gastric mucosa and relieve the absorption of alcohol.

3, salt water hangover method

You can find a cup, put some salt in it, and put some boiled water in it. If you drink it warm, it will sober you up quickly.

4, orange juice mung bean hangover method

After drinking, dizziness, headache and even nausea and vomiting will generally occur, so it is also very good to let drinkers eat a few sour oranges to wake up their stomachs, buy a bowl of mung bean soup, or quickly cook some mung bean soup for TA, because mung beans are natural detoxification experts.

Extended data:

Taboo food for drinking:

1, bean jelly: Because a proper amount of alum should be added in the processing process, and alum can slow down the gastrointestinal peristalsis, using bean jelly with wine will prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the absorption of alcohol by human body, and at the same time increasing the stimulation of alcohol to the gastrointestinal tract, slowing down the blood flow speed, prolonging the residence time of alcohol in the blood, prompting people to get drunk and endangering health!

2, smoked food: Because it contains more nitrosamines and pigments, it reacts with alcohol, which not only hurts the liver, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and also induces cancer.

3, carrots: because the carotene and alcohol contained in it will generate toxic substances under the action of liver enzymes, which is harmful to health!

4. Barbecue: Many people like to get together with relatives and friends at food stalls, and eat skewers while drinking. However, it is not healthy to use barbecue food as a kind of appetizer when drinking.

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