Diced Chicken in Sauce
Main Ingredients: Chicken Breasts, Cucumbers, Scallions
Marinade Seasoning: Salt, Yellow Wine, White Pepper, Starch
Sauce Seasoning: Sweet Sauce 1.5, Soy Bean Sauce 1, Light Soy Sauce 2, Light Soy Sauce 1 (if darker put less ), Sugar 1, Starch 1, 1/3 Bowl of Water or a small bowl of Sugar 1 , Starch 1, 1/3 bowl of water or small bowl of Water. 3 bowl or small half bowl.
1. chicken breast, cucumber diced.
2. Diced chicken breast, add marinade seasoning, marinate for 15-30 minutes.
3. Make the sauce, according to personal taste, self-adjustment Oh !
4. Pour oil in the pan, add the chicken breast and stir-fry, stir-fry until browned, and serve.
5. Pour some more oil into the pan and add chopped green onion.
6. Pour in the sauce and bring to a boil over high heat
7. Gradually thicken and pour in the diced chicken.
8. Stir-fry over high heat, the soup obviously become less thickened after pouring into the cucumber diced stir-fry evenly out of the pot.
! Do not need to add additional salt and chicken essence Salty enough ~
Tuna potato salad
Main ingredients: potatoes, eggs, canned tuna
Seasoning: salt, ground black pepper granules, salad dressing.
1. Peel and cut potatoes into cubes and steam them, grate them and let them cool, boil canned tuna in eggs, fish out tuna meat and squeeze out the water.
2. Potatoes, eggs crushed into a puree, add canned tuna, salsa, salt, ground black pepper particles, mix well.
! Some canned tuna salty, pay attention to the amount of salt oh !
Scrambled Eggs with Fungus
Main Ingredients: Fungus, Eggs, Chopped Scallions.
Seasoning: chopped scallions, soy sauce, salt, chicken essence.
1. Soak the fungus in advance, remove the roots and tear small pieces.
2. Eggs beaten, scrambled, to be used.
3. Pour oil in the pan, add chopped scallions and sauté.
4. Pour in the fungus and stir fry, appropriate amount of raw pumping color.
5. Add the scrambled eggs and stir fry.
6. Add salt, chicken seasoning, small chopped scallions and stir fry evenly.
Mixed grain rice
Main ingredients: black rice, brown rice, oatmeal rice, rice.
1. Wash black rice, brown rice and oatmeal rice and soak in water.
2. Seal in the refrigerator and chill overnight.
3. According to personal preference, add appropriate amount of rice, normal cooking.