1, place and warm the cup. Placement method: There are two ways: the handle of the cup is American on the right and the handle of the cup is English on the left. Warm cup: Warm the bone China coffee cup to completely seal all the flavors of coffee. The simplest way is to directly rush into hot water or put it in the machine to warm it up in advance. Because, once the freshly baked boiling coffee is poured into a cold cup, the temperature suddenly drops and the fragrance will be affected.

2, cleaning. A coffee cup with good quality has a tight cup surface and fine pores, and it is not easy to attach coffee stains. After drinking coffee, you can keep the cup clean as long as you rinse it with clear water immediately. Coffee cups that have been used for a long time, or cannot be washed immediately after use, make coffee stains adhere to the surface of the cup. You can soak the cup in lemon juice to remove coffee stains. In the process of cleaning coffee cups, you must never use a hard brush to scrub, and you should also avoid using strong acid and strong alkali cleaners. The surface of coffee cups is scratched and damaged, which has an impact on the taste of coffee.