Methods are as follows:

Ingredients: 2 dried squid, 2 cloves of garlic, 2 round peppers, 2 slices of ginger, 2 garlic cloves.

Accessories: salt to taste, a little chicken essence.

1, dried squid a day in advance with warm water soak, wash and cut flower knife spare.

2, round pepper cut into pieces, garlic chopped, ginger shredded, garlic cloves cut section spare.

3, add the oil in the pot, high heat heat, put the garlic and ginger stir-fried flavor.

4, pour into the dried squid on high heat, stirring constantly.

5, stir-fry until the water dries up, down into the round pepper stir-fry.

6, stir-fry until the round peppers change color, add salt and chicken stir-fry evenly.

7, into the garlic seedlings stir-fry until raw can turn off the fire.

8, out of the pot to plate.